FRONT OFFICE TRAINING
When people stay at a hotel, little do they realize how much goes on after they’ve checked in and when they’re asleep. Most of this work is performed by the hotel F/O the team that keeps the hotel operating and profitable. The hotel front office is busy working before a guest arrives. While the […]
The housekeeper’s job must be most thankless job at any hotel. Housekeepers perform the most physically demanding work, cleaning an average of 10 to 14 rooms a day, yet have often invisible to the typical guest. So have are five myths, exposed about what a hotel housekeeper’s job is really like housekeeping generates the […]
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar. Each situation requires different social skills, technical skills, and a combination of theoretical and technical experience. This course encounters to create a drink by various methods (Building, stirring, shaking, straining, Rolling etc.), serving drinks, entertaining peoples. You can […]
BARISTA ( COFFEE MAKING)
A barista is a person who is specially trained in making & serving of coffee drinks as in a coffee bar. This course delves deeper into the coffee knowledge and skills needed to prepare and serve Espresso and Espresso based beverages and how to operate and troubleshoot equipment used. It covers setting the grind, […]
F & B SERVICE (WAITER/WAITRESS)
Waiter and Waitress career information, training requirements, pay and job outlook. Learn how to become a waiter or waitress.
The focus of this course will be an introduction to culinary history with emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking.
FOOD PREPARATION /DIPLOMA IN CULINARY ARTS
Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers.
Diploma in Hotel Management
Students that take hotel management courses typically pursue jobs in the hospitality industry. Some work as administrators for hotels, while others manage the restaurant aspect of the business.