Waiter is simple but task of waiter is very large. He/ She will be responsible first if any guest makes any complain, late for food service, late for taking orders for foods and so on. A good waiter is always invaluable to any Hotel or Restaurant. Because 80% guests satisfaction depends on waiter and another 20% is 10% for cooking food and 10% for Hotel and Restaurant Environment. A good waiter is always best and lucky for a Hotel and Restaurant.
The restaurant industry is competitive and fierce. Make your resume stand out from the crowd with our Professional Waiter Training course. Get practical, hands-on training to work in luxury hotels, 5-star restaurants, and the hottest bars in town! There’s more to the waiter job description than taking orders and serving plates.